AMERICAN INDIAN FOODS - AIF
American Indian Foods (AIF) is a program of the Intertribal Agriculture Council that began in 1998 under contract with the USDA Foreign Agricultural Service. The partnership was developed as a platform for American Indian food businesses to showcase their products and share Tribal cultures with the world. American Indian Foods come from coast to coast in the United States and are grown on the pristine lands of Native Nations or raised in their natural waters. Many of these products are still traditionally harvested in ways defined hundreds of years ago. Native American communities are close knit, as many nations gather families and friends annually to harvest, celebrate, and give thanks.
The IAC American Indian Foods Program offers a variety of programs and services to assist Native American and Alaskan Native agribusiness owners and entrepreneurs seeking new markets or export expansion. Our programs offer opportunities and resource support through every phase.