Join the Intertribal Agriculture Council (IAC) and the Indigenous Food and Agriculture Initiative (IFAI) for a free, in-person Produce Safety Grower Training. This training will provide a foundation of produce safety best practices and include key requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. After attending the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO).

This training is free to the public and limited to 20 participants. For questions and to register for the training, please contact Abby Buraglio at abby@indianag.org.